Come discuss the current and future practices of animal welfare and sustainability. Evaluating the connection between consumers, producers and processors as an opportunity to become stronger and more proactive.

Registration information here.

AGENDA
7:30 a.m. Breakfast Buffet
8:00-9:00 a.m. Animal Welfare and Panel Discussion
9:30 a.m. Welcome and Introduction
9:55 a.m. Measuring the true cost of milk production on your dairy, Dr. Mike Hutjens
10:40 a.m. Tips for Building a High Functioning Dairy Team, Dr. Luke Miller
11:30 a.m. Most Valuable Employee Recognition
11:45 a.m. Lunch
1:00 p.m. Rookies into all-stars, How your calves will reach their genetic potential, Dr. Chelsea Holschbach
1:50 p.m. Continue the winning tradition by telling your story, Michelle Michael and Brandon Whitworth
2:40 p.m. From Farm Kid to every kids dream of winning a Super Bowl, Mark Tauscher
3:40 p.m. Closing Remarks
4:00 p.m. Lexington Brewing & Distilling Happy Hour